India is the land of flavours, fragrances, spices tastes. The right combinations of these is sure to peak one’s senses and indulge one’s taste buds. The colonial period in Indian history introduced European cooking styles to India adding to the flexibility and diversity of Indian cuisine. The Rajas and Nawabs were connoisseurs of good food and took great pride in their chefs, many of whom were even sent to the West to learn new cooking styles and adapt them into the local food.
At Peppermill, we bring to life that delicious chapter of Indian history. Our chefs have spent months choosing the best ingredients, picking the right spices and balancing the combinations before perfecting the recipe of every dish served to you.
Enjoy timeless classics, but not without a colonial twist; relish the blend of traditional flavours and contemporary tastes, in perfect harmony with each other. Every dish at Peppermill is a testament to the magic of the culinary artists of colonial India. There’s a story in every dish. Enjoy the experience.